Southern Shrimp and Grits

1. 1

   Cook grits as directed on package.

2. 2

   Meanwhile, cook and stir bacon in large skillet on medium-heat heat until crisp.

3. 3

   Remove from skillet with slotted spoon; drain on paper towels.

4. 4

   Add shrimp, onions and garlic to drippings in skillet; cook and stir 3 min.

5. 5

   or until shrimp turn pink.

6. 6

   Add bacon, parsley and lemon juice; mix well.

7. 7

   Add cheese to grits; mix well.

8. 8

   Serve topped with shrimp mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.