How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon and Parsnips with Ginger?

You need 7 ingredients. The key ingredients include: 1 pound parsnips (about 5), peeled and sliced 3/4 inch thick, 3 tablespoons neutral-tasting oil, such as canola or safflower, 2 teaspoons finely grated peeled fresh ginger, 2 teaspoons finely chopped fresh rosemary, and more.

Is Roasted Salmon and Parsnips with Ginger suitable as seafood?

Yes, Roasted Salmon and Parsnips with Ginger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon and Parsnips with Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon and Parsnips with Ginger Recipe

Name: Roasted Salmon and Parsnips with Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound parsnips (about 5), peeled and sliced 3/4 inch thick; 3 tablespoons neutral-tasting oil, such as canola or safflower; 2 teaspoons finely grated peeled fresh ginger; 2 teaspoons finely chopped fresh rosemary; 2 tablespoons low-sodium tamari soy sauce; 1/4 cup plus 2 tablespoons fresh orange juice (from 1 to 2 oranges); 4 skinless wild Alaskan salmon fillets (about 6 ounces each)

Try this homemade Roasted Salmon and Parsnips with Ginger recipe the whole family will love. Made with parsnips, neutral-tasting oil, fresh ginger and f…

This Roasted Salmon and Parsnips with Ginger relies on simple, everyday ingredients such as low-sodium tamari soy sauce. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound parsnips (about 5), peeled and sliced 3/4 inch thick
3 tablespoons neutral-tasting oil, such as canola or safflower
2 teaspoons finely grated peeled fresh ginger
2 teaspoons finely chopped fresh rosemary
2 tablespoons low-sodium tamari soy sauce
1/4 cup plus 2 tablespoons fresh orange juice (from 1 to 2 oranges)
4 skinless wild Alaskan salmon fillets (about 6 ounces each)

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Quick Info

Servings
4 servings
Calories
324 kcal
Category
Seafood

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