Shrimp And Fried Tofu Rad Nah Recipe

Name: Shrimp And Fried Tofu Rad Nah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tiger prawn Black, peeled/beheaded; tofu Fried; vietnamese spinach; scallions; dark soy sauce; beansprouts; garlic; corn starch; brown sugar or sugar in raw; chili pepper flakes or chopped chilies; wide rice noodles; chicken stock; fish sauce; peanuts Oil -, or olive

Servings: persons

tiger prawn Black, peeled/beheaded
tofu Fried
vietnamese spinach
scallions
dark soy sauce
beansprouts
garlic
corn starch
brown sugar or sugar in raw
chili pepper flakes or chopped chilies
wide rice noodles
chicken stock
fish sauce
peanuts Oil -, or olive

1
Start by combining 1 tablespoon of cornstarch or tapioca starch with 1 cup of cold water. Mix well then set aside.
2
Next fry the wide rice noodles with 3 tablespoons of dark soy sauce and peanut or olive oil on high heat. Once they start to stick together and have a fried texture remove them and set aside. Next toss the prawns in high heat with a tablespoon of oil and chilies or pepper flakes. The amount depends on your preference of heat. I put 2 tablespoons or 5 chilies. Fry the prawns till they have turned red.
3
Turn the heat up to high and pour in 2 cups of chicken or vegetable stock. Bring to a boil. Add the tofu scallions and spinach, garlic, 2 tablespoons of fish sauce, 1 tablespoon of sugar in the raw and tablespoon of soy sauce. Cook on high for 5 minutes or so, then add the starch we set aside earlier. Bring back to boil then shut off heat.
4
Ladel over the fried wide noodles. njoy

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: tiger prawn Black, peeled/beheaded, tofu Fried, vietnamese spinach, scallions, and more.

Yes, Shrimp And Fried Tofu Rad Nah falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp And Fried Tofu Rad Nah

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions