How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Stew?

You need 14 ingredients. The key ingredients include: 1/3 cup chopped onion, 3 tablespoons chopped sweet red pepper, 1 garlic clove, minced, 1-1/2 teaspoons olive oil, and more.

Is Seafood Stew suitable as seafood?

Yes, Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stew Recipe

Name: Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped onion; 3 tablespoons chopped sweet red pepper; 1 garlic clove, minced; 1-1/2 teaspoons olive oil; 1 cup canned diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 3 tablespoons dry red wine or chicken broth; 4-1/2 teaspoons minced fresh oregano; 4-1/2 teaspoons minced fresh parsley; 3/4 teaspoon Worcestershire sauce; 1/4 teaspoon crushed red pepper flakes; 3/4 cup drained canned whole baby clams; 6 ounces uncooked medium shrimp, peeled and deveined; 1/4 pound bay scallops

Warm up with this hearty Seafood Stew recipe. Made with onion, sweet red pepper, garlic and olive oil. Easy step-by-step instructions included.

This Seafood Stew relies on simple, everyday ingredients such as chopped onion, chopped sweet red pepper, garlic clove, minced and olive oil. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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