How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Stew?

You need 14 ingredients. The key ingredients include: 1/3 cup chopped onion, 3 tablespoons chopped sweet red pepper, 1 garlic clove, minced, 1-1/2 teaspoons olive oil, and more.

Is Seafood Stew suitable as seafood?

Yes, Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stew Recipe

Name: Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped onion; 3 tablespoons chopped sweet red pepper; 1 garlic clove, minced; 1-1/2 teaspoons olive oil; 1 cup canned diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 3 tablespoons dry red wine or chicken broth; 4-1/2 teaspoons minced fresh oregano; 4-1/2 teaspoons minced fresh parsley; 3/4 teaspoon Worcestershire sauce; 1/4 teaspoon crushed red pepper flakes; 3/4 cup drained canned whole baby clams; 6 ounces uncooked medium shrimp, peeled and deveined; 1/4 pound bay scallops

Seafood Stew

Eats Now Editorial Team · 661 kcal · Seafood

Seafood Stew – a delicious recipe with onion, sweet red pepper, garlic, olive oil, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Stew

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