How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes And Veggies?

You need 11 ingredients. The key ingredients include: 2 large potatoes, peeled and sliced, 1 cup sliced carrots, 1 small onion, sliced, 1/4 cup water, and more.

Is Scalloped Potatoes And Veggies suitable as seafood?

Yes, Scalloped Potatoes And Veggies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes And Veggies Recipe

Name: Scalloped Potatoes And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled and sliced; 1 cup sliced carrots; 1 small onion, sliced; 1/4 cup water; 1 cup frozen peas; 2 tablespoons all-purpose flour; 1-1/2 teaspoons seasoned salt; 1/4 teaspoon ground mustard; 1/8 teaspoon pepper; 1 cup milk; 1/2 cup process cheese (Velveeta)

Scalloped Potatoes And Veggies

Eats Now Editorial Team · 239 kcal · Seafood

Scalloped Potatoes And Veggies – a delicious recipe with potatoes, carrots, onion, water, frozen peas, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Potatoes And Veggies

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