Shrimp and Clam Bisque Recipe

Name: Shrimp and Clam Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 3/4 cup roasted garlic cloves; 2 leeks, minced; 3 tablespoons all-purpose flour; 1/4 cup brandy; 3 1/2 cups reduced-sodium chicken broth; 1/4 cup tomato paste; 1 russet potato, peeled and diced; 1/2 pound small shrimp, peeled and deveined; 12 steamed clams, shells discarded, clams chopped; 1/2 cup heavy cream; 1 tablespoon freshly chopped dill leaves; Rolls, for serving, optional

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
3/4 cup roasted garlic cloves
2 leeks, minced
3 tablespoons all-purpose flour
1/4 cup brandy
3 1/2 cups reduced-sodium chicken broth
1/4 cup tomato paste
1 russet potato, peeled and diced
1/2 pound small shrimp, peeled and deveined
12 steamed clams, shells discarded, clams chopped
1/2 cup heavy cream
1 tablespoon freshly chopped dill leaves
Rolls, for serving, optional

1
Heat oil and butter together in a large saucepan.
2
Add roasted garlic and leeks and saute 3 minutes, until leeks are soft.
3
Add flour and stir to coat.
4
Add brandy and simmer 2 minutes.
5
Add broth, tomato paste and potato and bring to a boil.
6
Boil 6 minutes, until potatoes are fork-tender.
7
Add shrimp and clams and simmer 1 minute to heat through.
8
Add cream and dill and simmer 1 minute.
9
Serve with rolls, if desired.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 3/4 cup roasted garlic cloves, 2 leeks, minced, and more.

Yes, Shrimp and Clam Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Clam Bisque

How did you like this recipe?

Frequently Asked Questions