Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil; 1/2 c. chopped onion; 1 (16 oz.) can tomato sauce; 1 (16 oz.) can whole tomatoes; 1 clove garlic, crushed; pepper to taste; 1/4 c. chopped celery; 1/4 c. chopped green peppers; 3 c. water; 3 lb. boiled and cleaned shrimp; hot cooked rice

Eats Now Editorial Team · 499 kcal · Seafood

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Shrimp Creole – a delicious recipe with olive oil, onion, tomato sauce, tomatoes, clove garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. olive oil
1/2 c. chopped onion
1 (16 oz.) can tomato sauce
1 (16 oz.) can whole tomatoes
1 clove garlic, crushed
pepper to taste
1/4 c. chopped celery
1/4 c. chopped green peppers
3 c. water
3 lb. boiled and cleaned shrimp
hot cooked rice

1
Pour olive oil in heavy saucepan. Stir in celery, onion and green pepper. Cook until tender. Add garlic and pepper to taste. In a bowl, mix together the tomato sauce, water and whole tomatoes.
2
Cut shrimp into 1/2-inch pieces and blend into tomato mixture. Add to the onion, green pepper and celery mixture.
3
Cook slowly for 3 to 4 hours or place in slow cooker.
4
Serve over hot rice.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. olive oil, 1/2 c. chopped onion, 1 (16 oz.) can tomato sauce, 1 (16 oz.) can whole tomatoes, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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