Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ham; 1 c. chopped green pepper; 1 c. chopped onion; 1 clove garlic, minced; 1/4 tsp. cayenne pepper; 2 Tbsp. chopped parsley; 2 Tbsp. Worcestershire; 1 (28 oz.) can whole tomatoes; 1 Tbsp. shortening; 2 tsp. salt; 1/2 tsp. thyme; 1 Tbsp. flour; 2 1/2 c. water; 2 c. rice; 1 lb. shrimp

Eats Now Editorial Team · 800 kcal · Seafood

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Jambalaya – a delicious recipe with ham, green pepper, onion, clove garlic, cayenne pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. ham
1 c. chopped green pepper
1 c. chopped onion
1 clove garlic, minced
1/4 tsp. cayenne pepper
2 Tbsp. chopped parsley
2 Tbsp. Worcestershire
1 (28 oz.) can whole tomatoes
1 Tbsp. shortening
2 tsp. salt
1/2 tsp. thyme
1 Tbsp. flour
2 1/2 c. water
2 c. rice
1 lb. shrimp

1
In large skillet, cook ham 5 minutes.
2
Drain off all but 2 tablespoons fat.
3
Add pepper, onion and garlic.
4
Cook until tender.
5
Blend in flour and brown slowly stirring often.
6
Stir in tomatoes, water and parsley.
7
Bring to a boil and add rice, Worcestershire, salt, thyme and pepper.
8
Return to boil.
9
Reduce and simmer covered 20 minutes.
10
Add shrimp and cook 10 minutes longer.

800

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ham, 1 c. chopped green pepper, 1 c. chopped onion, 1 clove garlic, minced, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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