Maryland Crab Cakes With Corn Relish

1. 1

   If using fresh crabmeat, pick over with your fingers, discarding any cartilage or shell.

2. 2

   Place in bowl.

3. 3

   Trim and discard the bread crusts.

4. 4

   Put bread in food processor and work to form crumbs.

5. 5

   Strip parsley and dill leaves fro stems.

6. 6

   Coarsely chop leaves.

7. 7

   Add mayonnaise, herbs and bread crumbs to the crabmeat.

8. 8

   Season with salt and pepper.

9. 9

   Stir crab mixture gently with wooden spoon until ingredients are combined.

10. 10

    Lightly beat eggs; add to crab cake mixture and stir to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.