Noodles With White Clam Sauce

Name: Noodles With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 1 small onion, minced; 2 garlic cloves, minced; 2 (8 oz.) cans minced clams; 1/2 c. dry white wine; 1 Tbsp. minced fresh parsley; 1/4 tsp. white pepper; 2 Tbsp. butter; cooked pasta noodles, drained; watercress sprigs for garnish

Eats Now Editorial Team · 232 kcal · Seafood

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Noodles With White Clam Sauce – a delicious recipe with vegetable oil, onion, garlic, clams, white wine, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. vegetable oil
1 small onion, minced
2 garlic cloves, minced
2 (8 oz.) cans minced clams
1/2 c. dry white wine
1 Tbsp. minced fresh parsley
1/4 tsp. white pepper
2 Tbsp. butter
cooked pasta noodles, drained
watercress sprigs for garnish

1
Heat oil in a large skillet.
2
Add onion and garlic; saute in oil over medium heat until golden.
3
Drain clam liquid into onion mixture.
4
Stir in wine.
5
Simmer about 5 minutes over medium heat. Stir in clams, parsley, pepper and butter.
6
Heat thoroughly.
7
Pour clam sauce over hot, cooked pasta noodles.
8
Garnish with watercress sprigs.
9
Serve immediately.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 1 small onion, minced, 2 garlic cloves, minced, 2 (8 oz.) cans minced clams, and more.

Yes, Noodles With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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