How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Black Bean Soup?

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1 tablespoon olive oil, 2 (14 1/2 ounce) cans reduced-sodium chicken broth, 2 (10 ounce) cans diced tomatoes and green chilies, undrained, and more.

Is Shrimp And Black Bean Soup suitable as seafood?

Yes, Shrimp And Black Bean Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Black Bean Soup Recipe

Name: Shrimp And Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 tablespoon olive oil; 2 (14 1/2 ounce) cans reduced-sodium chicken broth; 2 (10 ounce) cans diced tomatoes and green chilies, undrained; 2 cups frozen corn; 1 (15 ounce) can black beans, rinsed and drained; 1 (14 1/2 ounce) can diced tomatoes, undrained; 4 1/2 teaspoons chili powder; 1 teaspoon sugar; 1 lb uncooked medium shrimp, peeled and deveined; 1/4 cup minced fresh parsley

Warm up with this hearty Shrimp And Black Bean Soup recipe. Made with onion, olive oil, chicken broth and tomatoes. Easy step-by-step instructions inclu…

This Shrimp And Black Bean Soup relies on simple, everyday ingredients such as large onion, chopped, olive oil, frozen corn and chili powder. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Black Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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