Cajun Shrimp Or Sausage Jambalaya Recipe

Name: Cajun Shrimp Or Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cleaned shrimp or smoked sausage, cubed or sliced; 2 bunches green onions, chopped; 2 1/2 Tbsp. olive oil; 3 cloves garlic, crushed; 12 oz. (3/4 c.) uncooked long grain rice; 1/3 c. parsley flakes or 1 c. fresh parsley, chopped; 1 1/2 tsp. thyme; 1 tsp. crushed red pepper or 1/2 tsp. cayenne pepper; 3 bay leaves; 2 tsp. salt; 3 to 4 c. shrimp stock or water

Servings: persons

1 1/2 lb. cleaned shrimp or smoked sausage, cubed or sliced
2 bunches green onions, chopped
2 1/2 Tbsp. olive oil
3 cloves garlic, crushed
12 oz. (3/4 c.) uncooked long grain rice
1/3 c. parsley flakes or 1 c. fresh parsley, chopped
1 1/2 tsp. thyme
1 tsp. crushed red pepper or 1/2 tsp. cayenne pepper
3 bay leaves
2 tsp. salt
3 to 4 c. shrimp stock or water

1
Saute shrimp or sausage and green onions in oil in large heavy pot until shrimp turn pink or sausage is warmed through.
2
Remove shrimp or sausage and set aside.
3
Add garlic, rice and parsley and mix well with remaining oil in pot.
4
Add bay leaves, thyme, crushed peppers and stock or water.
5
Simmer until rice is tender (20 to 25 minutes).
6
Add shrimp or sausage and salt.
7
Serve in soup plates with paprika and fresh parsley and lemon wedge garnish.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. cleaned shrimp or smoked sausage, cubed or sliced, 2 bunches green onions, chopped, 2 1/2 Tbsp. olive oil, 3 cloves garlic, crushed, and more.

Yes, Cajun Shrimp Or Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Or Sausage Jambalaya

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