How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 1 lb. crab meat (special picked), 16 oz. cream cheese, 8 oz. sour cream, 2 Tbsp. hot mustard, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. crab meat (special picked); 16 oz. cream cheese; 8 oz. sour cream; 2 Tbsp. hot mustard; 1 Tbsp. Worcestershire sauce; 3 Tbsp. mayo; 4 shakes garlic salt or use clove of garlic, crushed; 1 1/2 c. grated sharp cheese (on top of mixture)

Crab Dip – a delicious recipe with crab meat, cream cheese, sour cream, hot mustard, Worcestershire sauce, mayo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat (special picked)
16 oz. cream cheese
8 oz. sour cream
2 Tbsp. hot mustard
1 Tbsp. Worcestershire sauce
3 Tbsp. mayo
4 shakes garlic salt or use clove of garlic, crushed
1 1/2 c. grated sharp cheese (on top of mixture)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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