How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Shrimp Supreme?

You need 7 ingredients. The key ingredients include: 4 whole chicken breasts, cooked (in pieces, desired size), 1 can cream of mushroom soup, diluted with 1/4 can sherry wine (add a little more wine for thinner sauce), 1/2 to 1 lb. cooked cleaned shrimp (as desired), 1 can or fresh sliced mushrooms, and more.

Is Chicken And Shrimp Supreme suitable as seafood?

Yes, Chicken And Shrimp Supreme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken And Shrimp Supreme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp Supreme Recipe

Name: Chicken And Shrimp Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, cooked (in pieces, desired size); 1 can cream of mushroom soup, diluted with 1/4 can sherry wine (add a little more wine for thinner sauce); 1/2 to 1 lb. cooked cleaned shrimp (as desired); 1 can or fresh sliced mushrooms; 1/4 lb. mild shredded Cheddar cheese; 1/4 c. diced green pepper; 1/2 (2 oz.) jar diced pimiento

Try this homemade Chicken And Shrimp Supreme recipe the whole family will love. Made with chicken breasts, cream of mushroom soup, shrimp and mushrooms.…

This Chicken And Shrimp Supreme relies on simple, everyday ingredients such as or fresh sliced mushrooms, mild shredded cheddar cheese, diced green pepper and (2 oz.) jar diced pimiento. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 whole chicken breasts, cooked (in pieces, desired size)
1 can cream of mushroom soup, diluted with 1/4 can sherry wine (add a little more wine for thinner sauce)
1/2 to 1 lb. cooked cleaned shrimp (as desired)
1 can or fresh sliced mushrooms
1/4 lb. mild shredded Cheddar cheese
1/4 c. diced green pepper
1/2 (2 oz.) jar diced pimiento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Seafood

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