How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and asparagus in oyster sauce?

You need 9 ingredients. The key ingredients include: 150 grams of peeled shrimp, 5 asparagus slice 3 cm long, 1 tbsp spoon of chop garlic, 3 mushrooms cut in quarter, and more.

Is Shrimp and asparagus in oyster sauce suitable as seafood?

Yes, Shrimp and asparagus in oyster sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and asparagus in oyster sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and asparagus in oyster sauce Recipe

Name: Shrimp and asparagus in oyster sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams of peeled shrimp; 5 asparagus slice 3 cm long; 1 tbsp spoon of chop garlic; 3 mushrooms cut in quarter; 2 tbsp spoon of oyster sauce; 1 tsp of light soy sauce; 1 tsp of Peppers; 1/4 cup of chicken stock; 1 tbsp of oil

Shrimp and asparagus in oyster sauce – a delicious recipe with shrimp, long, chop garlic, mushrooms, oyster sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

150 grams of peeled shrimp
5 asparagus slice 3 cm long
1 tbsp spoon of chop garlic
3 mushrooms cut in quarter
2 tbsp spoon of oyster sauce
1 tsp of light soy sauce
1 tsp of Peppers
1/4 cup of chicken stock
1 tbsp of oil

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Quick Info

Servings
4 servings
Calories
143 kcal
Category
Seafood

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Shrimp and asparagus in oyster sauce

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