How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Spicy Shrimp Soup (Tom Yum Koong)?

You need 13 ingredients. The key ingredients include: 1/3 lb shrimp (shelled, with tail), 8 fresh mushrooms, cut in half, 12 canned straw mushrooms, 2 cups stock (fish or chicken stock), and more.

Is Thai Spicy Shrimp Soup (Tom Yum Koong) suitable as seafood?

Yes, Thai Spicy Shrimp Soup (Tom Yum Koong) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Spicy Shrimp Soup (Tom Yum Koong)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Spicy Shrimp Soup (Tom Yum Koong) Recipe

Name: Thai Spicy Shrimp Soup (Tom Yum Koong)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb shrimp (shelled, with tail); 8 fresh mushrooms, cut in half; 12 canned straw mushrooms; 2 cups stock (fish or chicken stock); 1/2 stalk fresh lemongrass, cut in 1-inch long pieces; 4 fresh lime leaves (kaffir lime leaves- or can use pesticide-free lime leaves from your garden, washed); 1 inch fresh galangal, sliced thinly (Thai ginger root); 4 -6 fresh chili peppers (I use ONE fresh serrano chile-optional, see note); 2 tablespoons premium fish sauce; 2 tablespoons fresh lime juice; 1/2 teaspoon sugar; 1/2 teaspoon chili paste, with soya oil (optional); fresh snipped cilantro, as desired

Thai Spicy Shrimp Soup (Tom Yum Koong)

Eats Now Editorial Team · 229 kcal · Seafood

Thai Spicy Shrimp Soup (Tom Yum Koong) – a delicious recipe with shrimp, mushrooms, mushrooms, stock, fresh lemongrass, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Spicy Shrimp Soup (Tom Yum Koong)

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