How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Spicy Shrimp Soup (Tom Yum Koong)?

You need 13 ingredients. The key ingredients include: 1/3 lb shrimp (shelled, with tail), 8 fresh mushrooms, cut in half, 12 canned straw mushrooms, 2 cups stock (fish or chicken stock), and more.

Is Thai Spicy Shrimp Soup (Tom Yum Koong) suitable as seafood?

Yes, Thai Spicy Shrimp Soup (Tom Yum Koong) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Spicy Shrimp Soup (Tom Yum Koong)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Spicy Shrimp Soup (Tom Yum Koong) Recipe

Name: Thai Spicy Shrimp Soup (Tom Yum Koong)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb shrimp (shelled, with tail); 8 fresh mushrooms, cut in half; 12 canned straw mushrooms; 2 cups stock (fish or chicken stock); 1/2 stalk fresh lemongrass, cut in 1-inch long pieces; 4 fresh lime leaves (kaffir lime leaves- or can use pesticide-free lime leaves from your garden, washed); 1 inch fresh galangal, sliced thinly (Thai ginger root); 4 -6 fresh chili peppers (I use ONE fresh serrano chile-optional, see note); 2 tablespoons premium fish sauce; 2 tablespoons fresh lime juice; 1/2 teaspoon sugar; 1/2 teaspoon chili paste, with soya oil (optional); fresh snipped cilantro, as desired

Warm up with this hearty Thai Spicy Shrimp Soup (Tom Yum Koong) recipe. Made with shrimp, mushrooms, mushrooms and stock. Easy step-by-step instructions…

This Thai Spicy Shrimp Soup (Tom Yum Koong) relies on simple, everyday ingredients such as shrimp (shelled, with tail), fresh mushrooms, cut in half, canned straw mushrooms and premium fish sauce. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Spicy Shrimp Soup (Tom Yum Koong)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions