Crawfish And Corn Over Smoked Gouda Potatoes Recipe

Name: Crawfish And Corn Over Smoked Gouda Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cubed peeled baking potatoes (about 1/2 pounds); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3/4 cup shredded smoked gouda cheese; Crawfish; 2 tablespoons butter; 1 cup chopped onion; 4 garlic cloves, minced; 1 1/2 cups fresh corn kernels (about 3 ears); 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon ground red pepper; 1 (16 ounce) package frozen cooked and peeled crawfish meat, thawed; 1/2 cup chopped onion; fresh thyme, sprig (optional)

Servings: persons

6 cups cubed peeled baking potatoes (about 1/2 pounds)
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup shredded smoked gouda cheese
Crawfish
2 tablespoons butter
1 cup chopped onion
4 garlic cloves, minced
1 1/2 cups fresh corn kernels (about 3 ears)
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon ground red pepper
1 (16 ounce) package frozen cooked and peeled crawfish meat, thawed
1/2 cup chopped onion
fresh thyme, sprig (optional)

1
To prepare potatoes, place potatoes in a saucepan; cover with water. Bring to a boil; reduce heat, and simmer 20 minutes or until tender. Drain. Return potatoes to pan; add milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mash potato mixture with a potato masher to desired consistency. Stir in cheese. Keep warm.
2
To prepare crawfish, melt butter in a large nonstick skillet over medium-high heat. Add onion and garlic; saute 5 minutes. Stir in corn; saute 2 minutes. Add 1/2 teaspoon salt, paprika, red pepper, thyme, 1/4 teaspoon black pepper, and crawfish; saute 5 minutes or until thoroughly heated. Remove from heat; stir in green onions. Serve crawfish mixture over mashed potatoes. Garnish with thyme sprigs, if desired.

677

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 cups cubed peeled baking potatoes (about 1/2 pounds), 1/4 teaspoon salt, 1/4 teaspoon black pepper, 3/4 cup shredded smoked gouda cheese, and more.

Yes, Crawfish And Corn Over Smoked Gouda Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish And Corn Over Smoked Gouda Potatoes

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