How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish And Corn Over Smoked Gouda Potatoes?

You need 15 ingredients. The key ingredients include: 6 cups cubed peeled baking potatoes (about 1/2 pounds), 1/4 teaspoon salt, 1/4 teaspoon black pepper, 3/4 cup shredded smoked gouda cheese, and more.

Is Crawfish And Corn Over Smoked Gouda Potatoes suitable as seafood?

Yes, Crawfish And Corn Over Smoked Gouda Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish And Corn Over Smoked Gouda Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish And Corn Over Smoked Gouda Potatoes Recipe

Name: Crawfish And Corn Over Smoked Gouda Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cubed peeled baking potatoes (about 1/2 pounds); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3/4 cup shredded smoked gouda cheese; Crawfish; 2 tablespoons butter; 1 cup chopped onion; 4 garlic cloves, minced; 1 1/2 cups fresh corn kernels (about 3 ears); 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon ground red pepper; 1 (16 ounce) package frozen cooked and peeled crawfish meat, thawed; 1/2 cup chopped onion; fresh thyme, sprig (optional)

Try this homemade Crawfish And Corn Over Smoked Gouda Potatoes recipe the whole family will love. Made with baking potatoes, salt, black pepper and shre…

This Crawfish And Corn Over Smoked Gouda Potatoes relies on simple, everyday ingredients such as salt, black pepper, shredded smoked gouda cheese and crawfish. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish And Corn Over Smoked Gouda Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions