How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Souvlaki?

You need 9 ingredients. The key ingredients include: 12 ounces swordfish steaks, 1 inch thick, cut in 1 inch cubes, 4 teaspoons all purpose Greek seasoning (I used home made salt free seasoning), 1/4 cup olive oil, 1 lemon, juice of, and more.

Is Swordfish Souvlaki suitable as seafood?

Yes, Swordfish Souvlaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Souvlaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Souvlaki Recipe

Name: Swordfish Souvlaki
Yield: 4 servings
Cuisine: American
Ingredients: 12 ounces swordfish steaks, 1 inch thick, cut in 1 inch cubes; 4 teaspoons all purpose Greek seasoning (I used home made salt free seasoning); 1/4 cup olive oil; 1 lemon, juice of; 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 1/2 red onion, cut in 8 wedges; 1 roasted red pepper, cut in 8 sections; 1 garlic clove, minced

Swordfish Souvlaki – a delicious recipe with swordfish, salt, olive oil, lemon, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces swordfish steaks, 1 inch thick, cut in 1 inch cubes
4 teaspoons all purpose Greek seasoning (I used home made salt free seasoning)
1/4 cup olive oil
1 lemon, juice of
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/2 red onion, cut in 8 wedges
1 roasted red pepper, cut in 8 sections
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Swordfish Souvlaki

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