How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Salmon With Balsamic Sauce?

You need 6 ingredients. The key ingredients include: 4 salmon fillets or 4 salmon steaks, 2 tablespoons balsamic vinegar, 2 tablespoons honey or 2 tablespoons packed brown sugar, 1 tablespoon stone ground dijon mustard, and more.

Is Oven Roasted Salmon With Balsamic Sauce suitable as seafood?

Yes, Oven Roasted Salmon With Balsamic Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Salmon With Balsamic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Salmon With Balsamic Sauce Recipe

Name: Oven Roasted Salmon With Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets or 4 salmon steaks; 2 tablespoons balsamic vinegar; 2 tablespoons honey or 2 tablespoons packed brown sugar; 1 tablespoon stone ground dijon mustard; 2 teaspoons sesame oil or 2 teaspoons olive oil; 1 teaspoon sesame seeds (optional)

Oven Roasted Salmon With Balsamic Sauce – a delicious recipe with salmon, balsamic vinegar, honey, stone ground, sesame oil, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets or 4 salmon steaks
2 tablespoons balsamic vinegar
2 tablespoons honey or 2 tablespoons packed brown sugar
1 tablespoon stone ground dijon mustard
2 teaspoons sesame oil or 2 teaspoons olive oil
1 teaspoon sesame seeds (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

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Oven Roasted Salmon With Balsamic Sauce

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