Shrimp and Artichoke Strata Recipe

Name: Shrimp and Artichoke Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; ⅓ cup sliced green onion (include some tender green tops); 2 garlic cloves, minced; 6 ounces medium mushrooms, sliced; 8 ounces small cooked shrimp; 1 (14 ounce) canquartered artichoke hearts, drained; 8 slices day-old white bread, crusts removed, cut into 1/2 inch cubes, divided; 2 cups grated swiss cheese, divided; 8 large eggs; 1 ½ cups whole milk; ½ teaspoon salt; fresh ground pepper; 1 tablespoon chopped fresh thyme (or 3/4 teaspoon dried); 2 tablespoons grated parmesan cheese

Servings: persons

2 tablespoons butter
⅓ cup sliced green onion (include some tender green tops)
2 garlic cloves, minced
6 ounces medium mushrooms, sliced
8 ounces small cooked shrimp
1 (14 ounce) canquartered artichoke hearts, drained
8 slices day-old white bread, crusts removed, cut into 1/2 inch cubes, divided
2 cups grated swiss cheese, divided
8 large eggs
1 ½ cups whole milk
½ teaspoon salt
fresh ground pepper
1 tablespoon chopped fresh thyme (or 3/4 teaspoon dried)
2 tablespoons grated parmesan cheese

1
In a large nonstick skillet over medium heat, add in the butter and let it melt.
2
Add in green onions, garlic, and mushrooms; stir/saute for 5 minutes or until tender.
3
Stir in shrimp and artichoke hearts; mix well.
4
Place half the bread cubes in a 13x9 inch baking dish that has been sprayed w/ nonstick cooking spray.
5
Top with the shrimp mixture.
6
Sprinkle with half the Swiss cheese.
7
Top with remaining bread cubes.
8
In a mixing bowl, whisk together the eggs, milk, salt, pepper, and thyme.
9
Pour over bread, covering it completely.
10
Sprinkle remaining Swiss cheese and Parmesan cheese over the top.
11
Cover and refrigerate for several hours or overnight.
12
Heat oven to 350 degrees.
13
Bring strata to room temperature before baking.
14
Bake, uncovered, for 45-50 minutes or until set.
15
Let stand 10 minutes.
16
Cut into squares and serve.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, ⅓ cup sliced green onion (include some tender green tops), 2 garlic cloves, minced, 6 ounces medium mushrooms, sliced, and more.

Yes, Shrimp and Artichoke Strata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Artichoke Strata

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