shrimp fettuccine with mushrooms Recipe

Name: shrimp fettuccine with mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 medium shrimp; 1 medium onion; 2 clove garlic; 8 large mushrooms quartered; 1/4 cup butter; 1 1/2 cup chicken broth; 1/4 tsp salt; 1/4 tsp black pepper; 1/2 tsp italian seasoning; 1 tbsp corn starch; 2 cup spinach

Servings: persons

30 medium shrimp
1 medium onion
2 clove garlic
8 large mushrooms quartered
1/4 cup butter
1 1/2 cup chicken broth
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp italian seasoning
1 tbsp corn starch
2 cup spinach

1
cook onion garlic and mushrooms in butter on medium heat until onions are cooked clear.
2
added raw shrimp and start cooking with the above items.
3
when shrimp starts to turn pink add the chicken broth and the spinach I put it in frozen.
4
stir to combine all the ingredients together.
5
add the Italian seasoning and the corn starch.
6
stir until it thickens.
7
put on top of a bed of your favorite pasta.
8
enjoy!!
9
my family thought it was great

916

kcal

Calories

Fat

Carbs

179

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 medium shrimp, 1 medium onion, 2 clove garlic, 8 large mushrooms quartered, and more.

Yes, shrimp fettuccine with mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

shrimp fettuccine with mushrooms

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