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Here's what you'll need.
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The options are to the right side of photo.
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Gather all of your fresh vegetables and chop those vegetables that need to be.
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If you're opting for the ingredients in the Options section - add them at the same time as the rest of your ingredients.
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Except for your fresh oysters.
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Add them just before you add your noodles.
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Boil Ramen Noodles for 2 1/2 minutes.
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Drain.
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Evenly coat noodles lightly with Wok Oil and mix well to keep them from drying out.
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Place in a sealed container until you're ready for them.
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Tip: When draining your noodles in the sink - drain your water slowly.
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Otherwise, if you just dump quickly - the boiled water will seize up in the drain and force water back up from drain and hit your noodles.
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Yuck!
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Heat your Wok and add Wok Oil.
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Add your Red Pepper Flakes.
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Add your vegetables to your high heated Wok and cook on high for 2 minutes.
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Also, add Oyster Sauce and Siracha.
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Stir regularly.
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You don't want to burn your garlic!
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Add your Ramen Noodles to your Wok and mix quickly until noodles are completely coated.
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Serve immediately with sides of Siracha and Soy Sauce.
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Feel free to garnish this dish as you wish.
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Cilantro, Parsley, Jalapenos, boiled eggs and a wedges of lime all go great with this dish.
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Enjoy!
