How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole?

You need 10 ingredients. The key ingredients include: 1 tablespoon Smart Balance butter spread, 1 cup 1% low-fat milk, 1 (10 1/2 ounce) reduced-sodium cream of mushroom soup, 1 tablespoon lemon juice, and more.

Is Tuna Noodle Casserole suitable as seafood?

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Smart Balance butter spread; 1 cup 1% low-fat milk; 1 (10 1/2 ounce) reduced-sodium cream of mushroom soup; 1 tablespoon lemon juice; ¼ teaspoon salt; ¼ teaspoon pepper; 2 (6 ounce) cans low-sodium tuna in water, drained and flaked; ⅓ cup fresh breadcrumb; 1 cup frozen peas; 3 cups hot cooked egg noodles

Tuna Noodle Casserole

Eats Now Editorial Team · 844 kcal · Seafood

Tuna Noodle Casserole – a delicious recipe with butter, milk, cream of mushroom soup, lemon juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Noodle Casserole

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