Try this homemade Shrimp And Artichoke First Course recipe the whole family will love. Made with avocado, lemon juice, artichokes and cocktail sauce. Ea…
This Shrimp And Artichoke First Course relies on simple, everyday ingredients such as lemon juice, cocktail sauce (your choice), cooked small shrimp and parsley sprigs. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026