How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Artichoke First Course?

You need 6 ingredients. The key ingredients include: 1 medium avocado, peeled and diced, 2 Tbsp. lemon juice, 4 medium artichokes, cooked and chilled, cocktail sauce (your choice), and more.

Is Shrimp And Artichoke First Course suitable as seafood?

Yes, Shrimp And Artichoke First Course falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Artichoke First Course?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Artichoke First Course Recipe

Name: Shrimp And Artichoke First Course
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium avocado, peeled and diced; 2 Tbsp. lemon juice; 4 medium artichokes, cooked and chilled; cocktail sauce (your choice); 3/4 c. cooked small shrimp; parsley sprigs

Shrimp And Artichoke First Course – a delicious recipe with avocado, lemon juice, artichokes, cocktail sauce, shrimp, parsley sprigs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium avocado, peeled and diced
2 Tbsp. lemon juice
4 medium artichokes, cooked and chilled
cocktail sauce (your choice)
3/4 c. cooked small shrimp
parsley sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Seafood

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Shrimp And Artichoke First Course

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