Scallops With Mushrooms Recipe

Name: Scallops With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter; 1 cup mushroom, thinly sliced; 3 tablespoons onions, finely chopped; 1 tablespoon garlic, finely chopped; 1 lb fresh scallops; ½ cup seasoned soft breadcrumbs; ½ cup fresh parsley, chopped; salt, to taste; fresh ground black pepper, to taste; crushed red pepper flakes, to taste

Servings: persons

1
Preheat oven to 450F
2
Melt 1/4 cup butter in a heavy nonstick skillet over medium heat.
3
Saute mushrooms and onion 7-8 minutes, stirring occasionally until onion is softened.
4
Stir in garlic and cook 30 seconds.
5
Remove from heat.
6
Stir in remaining ingredients, half the remaining butter and salt, pepper, and red pepper flakes, to taste.
7
Mix thoroughly.
8
Place in a buttered shallow casserole.
9
Melt remaining butter and drizzle over top.
10
Bake 10 minutes.
11
Turn on broiler.
12
Broil 2 minutes until browned.
13
Serve immediately.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup unsalted butter, 1 cup mushroom, thinly sliced, 3 tablespoons onions, finely chopped, 1 tablespoon garlic, finely chopped, and more.

Yes, Scallops With Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scallops With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions