Coconut Fish Soup

Name: Coconut Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fish heads, & carcasses (cod, snapper or similar); 7 cups water; 2 teaspoons salt; 1 large onion; 1 dash pepper; 1 small whole chili; 1 tablespoon lemon juice; 2 cups thick unsweetened coconut cream (not sweetened); lemon slice (to garnish); chopped green onion (to garnish)

Eats Now Editorial Team · 429 kcal · Seafood

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Coconut Fish Soup – a delicious recipe with fish, water, salt, onion, pepper, chili. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs fish heads, & carcasses (cod, snapper or similar)
7 cups water
2 teaspoons salt
1 large onion
1 dash pepper
1 small whole chili
1 tablespoon lemon juice
2 cups thick unsweetened coconut cream (not sweetened)
lemon slice (to garnish)
chopped green onion (to garnish)

1
Bring first 6 ingredients to simmering point and maintain until fish is soft.
2
Skim periodically.
3
Strain off stock and adjust seasoning if necessary.
4
Stir in lemon juice & coconut cream and heat thoroughly -- do not boil.
5
Garnish with lemon slice & chopped green onions.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs fish heads, & carcasses (cod, snapper or similar), 7 cups water, 2 teaspoons salt, 1 large onion, and more.

Yes, Coconut Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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