Shrimp And Artichoke Casserole(Serves 6)

Name: Shrimp And Artichoke Casserole(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Tbsp. butter; 5 Tbsp. flour; 3/4 c. milk; 3/4 c. heavy cream; salt and pepper to taste; 1 (14 oz.) can artichoke hearts, drained; 1 lb. shrimp, cooked, shelled and deveined; 1/2 lb. mushrooms, sliced; 1/2 c. dry sherry; 1 Tbsp. Worcestershire sauce; 1/2 c. freshly grated Parmesan cheese; paprika

Eats Now Editorial Team · 684 kcal · Seafood

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Shrimp And Artichoke Casserole(Serves 6) – a delicious recipe with butter, flour, milk, heavy cream, salt, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 Tbsp. butter
5 Tbsp. flour
3/4 c. milk
3/4 c. heavy cream
salt and pepper to taste
1 (14 oz.) can artichoke hearts, drained
1 lb. shrimp, cooked, shelled and deveined
1/2 lb. mushrooms, sliced
1/2 c. dry sherry
1 Tbsp. Worcestershire sauce
1/2 c. freshly grated Parmesan cheese
paprika

1
In small saucepan, melt 5 tablespoons of butter and stir in flour; blend well.
2
Add milk and cream, stirring constantly with wire whisk, until thick and smooth.
3
Season with salt and pepper.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 Tbsp. butter, 5 Tbsp. flour, 3/4 c. milk, 3/4 c. heavy cream, and more.

Yes, Shrimp And Artichoke Casserole(Serves 6) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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