Stir-Fried Prawns - Hong Kong Style Recipe

Name: Stir-Fried Prawns - Hong Kong Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic (minced & divided per prep); 1/2 teaspoon gingerroot (minced & divided per prep); 1/4 cup soy sauce; 1 1/2 lbs raw shrimp (peeled & deveined); 1/4 cup vegetable oil; 1/2 cup red bell pepper (sliced); 1/2 cup mushroom (sliced); 1/2 cup leek (cut in 3-in strips); 1/2 cup green onion (cut in 2-in strips); 1/4 cup water chestnut (halved if large); 1/4 cup oyster sauce; 1 tablespoon cornstarch; 1 tablespoon water; 4 ounces snow peas (halved)

Servings: persons

1 teaspoon garlic (minced & divided per prep)
1/2 teaspoon gingerroot (minced & divided per prep)
1/4 cup soy sauce
1 1/2 lbs raw shrimp (peeled & deveined)
1/4 cup vegetable oil
1/2 cup red bell pepper (sliced)
1/2 cup mushroom (sliced)
1/2 cup leek (cut in 3-in strips)
1/2 cup green onion (cut in 2-in strips)
1/4 cup water chestnut (halved if large)
1/4 cup oyster sauce
1 tablespoon cornstarch
1 tablespoon water
4 ounces snow peas (halved)

1
Mix 1/2 tsp garlic, 1/4 tsp gingerroot & 2 tbsp soy sauce in a med bowl. Add shrimp, toss to coat & marinate 20 minute.
2
Heat oil in wok (or lrg non-stick skillet) over high-heat till hot. Stir-fry prawns till they turn pink, remove from wok & set aside.
3
Stir in red bell pepper, mushrooms, leek, green onion + water chestnuts & stir-fry 2-3 min or till crisp-tender.
4
Add cooked shrimp, remaining soy sauce & oyster sauce.
5
Mix cornstarch w/water + remaining garlic & gingerroot. Stir into prawn mixture & cook till thickened.
6
Add snow peas & stir-fry till crisp-tender (about 1 min). Serve immediately w/steamed rice or your favorite fried-rice.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon garlic (minced & divided per prep), 1/2 teaspoon gingerroot (minced & divided per prep), 1/4 cup soy sauce, 1 1/2 lbs raw shrimp (peeled & deveined), and more.

Yes, Stir-Fried Prawns - Hong Kong Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Prawns - Hong Kong Style

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