Stir-Fried Prawns - Hong Kong Style Recipe

Name: Stir-Fried Prawns - Hong Kong Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic (minced & divided per prep); 1/2 teaspoon gingerroot (minced & divided per prep); 1/4 cup soy sauce; 1 1/2 lbs raw shrimp (peeled & deveined); 1/4 cup vegetable oil; 1/2 cup red bell pepper (sliced); 1/2 cup mushroom (sliced); 1/2 cup leek (cut in 3-in strips); 1/2 cup green onion (cut in 2-in strips); 1/4 cup water chestnut (halved if large); 1/4 cup oyster sauce; 1 tablespoon cornstarch; 1 tablespoon water; 4 ounces snow peas (halved)

Servings: persons

1 teaspoon garlic (minced & divided per prep)
1/2 teaspoon gingerroot (minced & divided per prep)
1/4 cup soy sauce
1 1/2 lbs raw shrimp (peeled & deveined)
1/4 cup vegetable oil
1/2 cup red bell pepper (sliced)
1/2 cup mushroom (sliced)
1/2 cup leek (cut in 3-in strips)
1/2 cup green onion (cut in 2-in strips)
1/4 cup water chestnut (halved if large)
1/4 cup oyster sauce
1 tablespoon cornstarch
1 tablespoon water
4 ounces snow peas (halved)

1
Mix 1/2 tsp garlic, 1/4 tsp gingerroot & 2 tbsp soy sauce in a med bowl. Add shrimp, toss to coat & marinate 20 minute.
2
Heat oil in wok (or lrg non-stick skillet) over high-heat till hot. Stir-fry prawns till they turn pink, remove from wok & set aside.
3
Stir in red bell pepper, mushrooms, leek, green onion + water chestnuts & stir-fry 2-3 min or till crisp-tender.
4
Add cooked shrimp, remaining soy sauce & oyster sauce.
5
Mix cornstarch w/water + remaining garlic & gingerroot. Stir into prawn mixture & cook till thickened.
6
Add snow peas & stir-fry till crisp-tender (about 1 min). Serve immediately w/steamed rice or your favorite fried-rice.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon garlic (minced & divided per prep), 1/2 teaspoon gingerroot (minced & divided per prep), 1/4 cup soy sauce, 1 1/2 lbs raw shrimp (peeled & deveined), and more.

Yes, Stir-Fried Prawns - Hong Kong Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Prawns - Hong Kong Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions