Stir Fry Shrimp In Tasty Egg Sauce – a delicious recipe with shrimp, garlic, white onion, green bell pepper, red bell pepper, carrot. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Dissolve chicken bouillon in warm water and add oyster sauce. Once cool, add cornstarch and mix well. Set aside for later.
2
In wok, heat cooking oil over medium flame.
3
Add garlic, onion and carrots and saute until slightly cooked.
4
Add bell pepper and cook for approximately 3 minutes. Constantly stirring so that you don't burn the veggies
5
Add shrimp and cook until they turn to a pinkish color. Remember to continue stirring so that everything cooks evenly (About 5 minutes).
6
Add the chicken broth solution and continue stirring. The sauce will thicken.
7
Scramble egg with a fork in a bowl and then pour in with the shrimp and veggies. Stir well.
8
Add salt and pepper to taste.
9
Serve while hot and enjoy!
10
This recipe goes great over steamed rice!
497
kcal
Calories
11
g
Fat
41
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 1/2 lbs shrimp (remove shell), 4 garlic cloves (minced), 1 small white onion (diced), 1 green bell pepper (diced), and more.
Yes, Stir Fry Shrimp In Tasty Egg Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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