Stir Fry Shrimp In Tasty Egg Sauce Recipe

Name: Stir Fry Shrimp In Tasty Egg Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs shrimp (remove shell); 4 garlic cloves (minced); 1 small white onion (diced); 1 green bell pepper (diced); 1 red bell pepper (diced); 1 carrot (chopped); 1 chicken bouillon cube; 1 egg; 1 1/2 tablespoons oyster sauce; 1 teaspoon cornstarch; 2 tablespoons cooking oil; 1 cup warm water; salt (to taste); pepper (to taste)

Servings: persons

1 1/2 lbs shrimp (remove shell)
4 garlic cloves (minced)
1 small white onion (diced)
1 green bell pepper (diced)
1 red bell pepper (diced)
1 carrot (chopped)
1 chicken bouillon cube
1 egg
1 1/2 tablespoons oyster sauce
1 teaspoon cornstarch
2 tablespoons cooking oil
1 cup warm water
salt (to taste)
pepper (to taste)

1
Dissolve chicken bouillon in warm water and add oyster sauce. Once cool, add cornstarch and mix well. Set aside for later.
2
In wok, heat cooking oil over medium flame.
3
Add garlic, onion and carrots and saute until slightly cooked.
4
Add bell pepper and cook for approximately 3 minutes. Constantly stirring so that you don't burn the veggies
5
Add shrimp and cook until they turn to a pinkish color. Remember to continue stirring so that everything cooks evenly (About 5 minutes).
6
Add the chicken broth solution and continue stirring. The sauce will thicken.
7
Scramble egg with a fork in a bowl and then pour in with the shrimp and veggies. Stir well.
8
Add salt and pepper to taste.
9
Serve while hot and enjoy!
10
This recipe goes great over steamed rice!

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs shrimp (remove shell), 4 garlic cloves (minced), 1 small white onion (diced), 1 green bell pepper (diced), and more.

Yes, Stir Fry Shrimp In Tasty Egg Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir Fry Shrimp In Tasty Egg Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions