Cajun Bbq Prawns Recipe

Name: Cajun Bbq Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chopped garlic; 1/4 cup olive oil; 2 tablespoons seasoning, mix (recipe follows); 2 tablespoons lemon juice; 2 tablespoons honey; 2 tablespoons gluten-free soy sauce (use San-J Wheat-Free Tamari to make this gluten-free and wheat-free); 2 tablespoons chopped parsley; 1 1/4 lbs peeled and deveined 21-25 count prawns; 3/4 cup unsalted butter; Seasoning Mix; 1/4 cup cayenne; 1/4 cup ground black pepper; 2 tablespoons salt; 2 tablespoons crushed red pepper flakes; 2 tablespoons dried whole thyme; 2 tablespoons dried rosemary leaves; 1 teaspoon dry oregano

Servings: persons

3 tablespoons chopped garlic
1/4 cup olive oil
2 tablespoons seasoning, mix (recipe follows)
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons gluten-free soy sauce (use San-J Wheat-Free Tamari to make this gluten-free and wheat-free)
2 tablespoons chopped parsley
1 1/4 lbs peeled and deveined 21-25 count prawns
3/4 cup unsalted butter
Seasoning Mix
1/4 cup cayenne
1/4 cup ground black pepper
2 tablespoons salt
2 tablespoons crushed red pepper flakes
2 tablespoons dried whole thyme
2 tablespoons dried rosemary leaves
1 teaspoon dry oregano

1
Mix all the seasoning mix ingredients in a food processor and set aside.
2
Stored in a sealed container, it will keep indefinitely for future use.
3
Blend the garlic, olive oil, 2 T seasoning mix, lemon juice, honey, and soy sauce in a bowl.
4
Add the prawns and the chopped parsley to the mixture and toss well to coat.
5
Refrigerate overnight.
6
Preheat oven to 500u00b0F.
7
Place prawns with the marinade in a large, heavy skillet (large enough to fit prawns in a single layer or cook in batches) and place in oven.
8
In about 2 to 3 minutes, shake the pan to ensure even cooking and repeat in another 2 to 3 minutes.
9
At this point the mixture should be bubbling and the prawns will be turning opaque.
10
Transfer the pan to a stovetop, over medium heat and begin adding the butter in 1 to 2 T increments, shaking the pan the entire time, allowing the butter to emulsify into the mixture before adding any more butter.
11
This process should take about 4 to 5 minutes.
12
When completed, pour onto a platter and serve immediately with plenty of good, crispy bread.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons chopped garlic, 1/4 cup olive oil, 2 tablespoons seasoning, mix (recipe follows), 2 tablespoons lemon juice, and more.

Yes, Cajun Bbq Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Bbq Prawns

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