How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "shrimp" A-La-Faye?

You need 6 ingredients. The key ingredients include: 150 g small shrimp, 2 ounces frozen peas and carrots, 4 ounces campbell's condensed low-sodium cream of celery soup, 2 tablespoons skim milk, and more.

Is "shrimp" A-La-Faye suitable as seafood?

Yes, "shrimp" A-La-Faye falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "shrimp" A-La-Faye?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"shrimp" A-La-Faye Recipe

Name: "shrimp" A-La-Faye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g small shrimp; 2 ounces frozen peas and carrots; 4 ounces campbell's condensed low-sodium cream of celery soup; 2 tablespoons skim milk; ½ teaspoon cayenne pepper; 1 small onion, minced

"shrimp" A-La-Faye – a delicious recipe with shrimp, carrots, campbell's, milk, cayenne pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

150 g small shrimp
2 ounces frozen peas and carrots
4 ounces campbell's condensed low-sodium cream of celery soup
2 tablespoons skim milk
½ teaspoon cayenne pepper
1 small onion, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Seafood

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"shrimp" A-La-Faye

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