How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Batter Fish?

You need 8 ingredients. The key ingredients include: 2 cups flour, 1 1/2 cups beer, 2 eggs, beaten, 1 teaspoon ground pepper, and more.

Is Beer Batter Fish suitable as seafood?

Yes, Beer Batter Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beer Batter Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Batter Fish Recipe

Name: Beer Batter Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 1/2 cups beer; 2 eggs, beaten; 1 teaspoon ground pepper; 1 teaspoon onion powder; 1/4 teaspoon turmeric; 2 lbs fillets of sole; vegetable oil, for deep-frying

Beer Batter Fish – a delicious recipe with flour, beer, eggs, ground pepper, onion powder, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups flour
1 1/2 cups beer
2 eggs, beaten
1 teaspoon ground pepper
1 teaspoon onion powder
1/4 teaspoon turmeric
2 lbs fillets of sole
vegetable oil, for deep-frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

Eats Now Editorial Team

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Beer Batter Fish

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