Grilled Cedar-Planked Salmon

1. 1

   Place the plank in water, weight top and soak for a minimum of 4 hours or overnight.

2. 2

   Preheat grill to medium.

3. 3

   Mix the dressing, basil and tomatoes; reserve half the dressing for use when serving the fish; set aside.

4. 4

   Brush the top of the pre-soaked plank with oil; top with the salmon, skin side down.

5. 5

   Place on grill; cover with grill lid and grill 10 minutes.

6. 6

   Brush with dressing mixture and continue to grill for an additional 10 minutes or until salmon flakes easily with fork.

7. 7

   Remove from plank, remove skin and plate on top of cooked rice.

8. 8

   Spoon a tablespoon or so of reserved dressing over fish, garnish with additional basil leaves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.