How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese And Salmon Smorrebrod?

You need 5 ingredients. The key ingredients include: 4 slices danish pumpernickel bread or 4 slices other rye bread, 4 teaspoons butter, 2 ounces cream cheese, softened, 3 ounces thinly sliced smoked salmon or 3 ounces salted salmon, and more.

Is Cream Cheese And Salmon Smorrebrod suitable as seafood?

Yes, Cream Cheese And Salmon Smorrebrod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Cheese And Salmon Smorrebrod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese And Salmon Smorrebrod Recipe

Name: Cream Cheese And Salmon Smorrebrod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices danish pumpernickel bread or 4 slices other rye bread; 4 teaspoons butter; 2 ounces cream cheese, softened; 3 ounces thinly sliced smoked salmon or 3 ounces salted salmon; 16 cucumbers, slices cut thin

Cream Cheese And Salmon Smorrebrod – a delicious recipe with bread, butter, cream cheese, salmon, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices danish pumpernickel bread or 4 slices other rye bread
4 teaspoons butter
2 ounces cream cheese, softened
3 ounces thinly sliced smoked salmon or 3 ounces salted salmon
16 cucumbers, slices cut thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Seafood

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Cream Cheese And Salmon Smorrebrod

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