How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Tilapia With Scallions?

You need 8 ingredients. The key ingredients include: 24 ounces tilapia fillets, 1/2 cup low sodium soy sauce, 8 ounces pineapple chunks, 2 tablespoons olive oil, and more.

Is Asian Style Tilapia With Scallions suitable as seafood?

Yes, Asian Style Tilapia With Scallions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Style Tilapia With Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Tilapia With Scallions Recipe

Name: Asian Style Tilapia With Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces tilapia fillets; 1/2 cup low sodium soy sauce; 8 ounces pineapple chunks; 2 tablespoons olive oil; 4 garlic cloves, minced; 1 tablespoon gingerroot, grated; 5 green onions; salt and pepper

Asian Style Tilapia With Scallions – a delicious recipe with tilapia fillets, soy sauce, pineapple, olive oil, garlic, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 ounces tilapia fillets
1/2 cup low sodium soy sauce
8 ounces pineapple chunks
2 tablespoons olive oil
4 garlic cloves, minced
1 tablespoon gingerroot, grated
5 green onions
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Seafood

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Asian Style Tilapia With Scallions

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