Try this homemade Asian Style Tilapia With Scallions recipe the whole family will love. Made with tilapia fillets, soy sauce, pineapple and olive oil. E…
This Asian Style Tilapia With Scallions relies on simple, everyday ingredients such as tilapia fillets, low sodium soy sauce, pineapple chunks and olive oil. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026