Shredded Potato Baskets With Cheese And Bacon #5Fix

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   ["Heat oven to 375 degrees F. Generously coat 2 6-compartment non-stick muffin tins with cooking spray. Set aside.", "In a large bowl, combine the potatoes, egg and flour, adding just enough flour so mixture ""sticks together"". Divide evenly among the prepared muffin compartments. Using the back of a spoon, firmly press potato mixture into bottom and up sides of each compartment, making a ""well"" in each.", "Place in oven and bake for 20-25 minutes or until just starting to brown. Remove from oven and divide shredded cheese evenly among cups and top each with crumbled bacon. Return to oven and bake another 5-10 minutes or until ""baskets"" are golden brown and cheese and bacon is hot, melted and bubbly.", "Remove from oven and let rest for 5 minutes. To serve: gently run the tip of a sharp knife blade around rim of each cup to loosen. Release each basket and place on serving platter."]

* Per serving · 4 servings · Values may vary.

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