Buffalo Chicken Hot Wing Dip

1. 1

   Preheat oven to 350 F.

2. 2

   In a 13x9x2 inch baking pan, combine the shredded chicken meat with the Franks hot sauce, spreading to form an even layer.

3. 3

   In a large saucepan over medium heat, combine the cream cheese with the Ranch dressing, stirring till smooth and hot.

4. 4

   Pour this mixture evenly over the chicken mixture to form a second layer.

5. 5

   Sprinkle celery over the top, then sprinkle cheese over the top of that.

6. 6

   Bake uncovered for 15-20 minutes till hot and bubbly.

7. 7

   (You dont want the top to get browned or it will be hard.)

8. 8

   Serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.