Pork Chops with Gravy – a delicious recipe with pork chops, flour, salt, pepper, cajun seasoning, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Place pork chops in pan.
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2
Season with some salt and pepper if desired.
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3
Cover pork with water.
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4
Boil for 45 minutes on medium-high heat.
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5
Meanwhile mix all dry ingredients.
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6
Set aside.
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7
After pork has boiled, reserve 1 1/2 cups of the water, drain the rest.
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8
Place pan back on burner (leave on med-high heat).
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9
Add enough oil to cover bottom of skillet.
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10
Coat pork chops with flour mixture.
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11
Place in hot oil.
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12
Fry on both sides till golden brown.
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13
Remove pork from pan and reduce heat to medium.
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14
Add reserved water, cream of chicken soup.
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15
Stir well.
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16
Add milk.
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17
Stir well.
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18
Cook until thick and heated through.
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19
Add more or less milk for desired thickness.
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20
Serve over pork chops.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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