How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Blue Cheese Potato Surprise?

You need 10 ingredients. The key ingredients include: ¼ cup mayonnaise, 2 tablespoons sour cream, ½ tablespoon vinegar, ½ tablespoon dry mustard, and more.

Is Bacon and Blue Cheese Potato Surprise suitable as meat & poultry?

Yes, Bacon and Blue Cheese Potato Surprise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon and Blue Cheese Potato Surprise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Blue Cheese Potato Surprise Recipe

Name: Bacon and Blue Cheese Potato Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup mayonnaise; 2 tablespoons sour cream; ½ tablespoon vinegar; ½ tablespoon dry mustard; 1 12 lbs red potatoes, cooked in skins and cut into chunks (can peel after cooking if desired); 4 slices bacon, cooked crisp and crumbled; ½ cup crumbled blue cheese; 2 tablespoons green onions, sliced thin; ½ tablespoon parsley, minced; salt and pepper

Try this homemade Bacon and Blue Cheese Potato Surprise recipe the whole family will love. Made with mayonnaise, sour cream, vinegar and mustard. Easy s…

This Bacon and Blue Cheese Potato Surprise relies on simple, everyday ingredients such as mayonnaise, sour cream, vinegar and dry mustard. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon and Blue Cheese Potato Surprise

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions