Shredded Brussels Sprouts With Lemon

1. 1

   Chop the onion.

2. 2

   Mince the garlic.

3. 3

   Shred Brussels sprouts by finely slicing with a knife.

4. 4

   Grate 1 teaspoon of yellow zest from lemon and squeeze 3 tablespoons juice.

5. 5

   In a large frying pan over medium-high heat, melt butter.

6. 6

   Add onion and cook until soft, about 5 minutes.

7. 7

   Add garlic and cook for 1 minute.

8. 8

   Add the Brussels sprouts, reduce heat to medium and cook, stirring occasionally, until sprouts are just tender, about 5 minutes for frozen or 15 minutes for fresh.

9. 9

   Add the lemon zest and juice, salt and pepper.

10. 10

    Remove from heat and stir in the Parmesan cheese. Makes 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.