Double Chocolate Truffle Bars

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   ["Microwave cream, white chocolate and liqueur on MED for 2 minutes, stir until chocolate is melted.", "Set aside.", "Microwave 7 squares of semi-sweet chocolate for 3 minutes.", "Line the bottom of an 8"" sqaure pan with wax paper.", "Spread the semi-sweet chocolate on the wax paper.", "Freeze for 5 minutes.", "Spread the white mix evenly over the chocolate base.", "Sprinkle with nuts.", "Melt the last square of chocolate and drizzle over the chocolate layers in the pan.", "Refrigerate for 3 hours or until firm.", "Let stand at room temperature for 15 minutes before cutting into bars.", "You can keep these in an airtight container in the refrigerator for up to 2 weeks."]

* Per serving · 4 servings · Values may vary.

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