Cheesy Rice Balls

1. 1

   Fill a saucepan halfway with vegetable oil and heat until a deep-fry thermometer inserted in the oil registers 350 degrees F.

2. 2

   Put some flour in a shallow bowl and season with salt and pepper.

3. 3

   Put the eggs and panko in separate shallow bowls.

4. 4

   Form the rice into 1 1/2-inch balls.

5. 5

   Push some of the cheese and ham into the center of each ball and press the rice around the filling.

6. 6

   Dredge the rice balls in the seasoned flour, shaking off the excess, then in the egg followed by the panko.

7. 7

   Place a few of the balls in the hot oil and cook until golden brown all over, about 3 minutes.

8. 8

   Repeat with the remaining rice balls.

9. 9

   Drain slightly on paper towels and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.