Black Pepper Crusted Filet Mignon With Goat Cheese and Roasted R Recipe

Name: Black Pepper Crusted Filet Mignon With Goat Cheese and Roasted R
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dried ancho chiles; 3 garlic cloves, coarsely chopped; 2 tablespoons pine nuts; 2 teaspoons honey; 2 grilled red bell peppers, cut into 1/4-inch thick strips; 3 tablespoons red wine vinegar; 3 tablespoons chopped fresh cilantro leaves; ¼ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; 4 (8 ounce) filet mignon, 8 ounces each; 1 tablespoon canola oil; 1 teaspoon kosher salt; 4 teaspoons fresh coarse ground black pepper; 8 ounces fresh goat cheese, cut into 4 slices; cilantro leaf, for garnish

Servings: persons

2 dried ancho chiles
3 garlic cloves, coarsely chopped
2 tablespoons pine nuts
2 teaspoons honey
2 grilled red bell peppers, cut into 1/4-inch thick strips
3 tablespoons red wine vinegar
3 tablespoons chopped fresh cilantro leaves
¼ teaspoon kosher salt
¼ teaspoon fresh ground black pepper
4 (8 ounce) filet mignon, 8 ounces each
1 tablespoon canola oil
1 teaspoon kosher salt
4 teaspoons fresh coarse ground black pepper
8 ounces fresh goat cheese, cut into 4 slices
cilantro leaf, for garnish

1
Roasted Red Pepper and Ancho Salsa:
2
Place the ancho chiles in a medium bowl, cover with boiling water and let sit at room temperature for 1 hour.
3
Remove the chiles from the soaking liquid, stem and coarsely chop, and combine in a blender with the garlic, pine nuts, honey and 1/4 cup of the soaking liquid.
4
Blend until smooth.
5
Pour the mixture into a medium bowl and stir in the bell pepper strips, vinegar, cilantro, salt and pepper.
6
Cover and let sit at room temperature for at least 30 minutes and up to 4 hours before serving.
7
Black Pepper Crusted Filet Mignon with Goat Cheese:
8
Heat your grill to high.
9
Brush the filets with the oil and season both sides of each filet with the salt and 1 side of each filet with the black pepper.
10
Place the steaks on the grill, pepper side down and grill until lightly charred and crusty, 2 to 3 minutes.
11
Turn the steaks over, and grill for 2 to 3 minutes longer for medium-rare.
12
Turn the steaks, once more so that the pepper side is facing up and top each filet with a slice of the cheese.
13
Close the cover and grill until the cheese begins to melt slightly, about 1 minute.
14
Remove the steaks from the grill, let rest for 5 minutes.
15
Top each filet with the roasted red pepper-ancho salsa.
16
Garnish with cilantro leaves, before serving.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 dried ancho chiles, 3 garlic cloves, coarsely chopped, 2 tablespoons pine nuts, 2 teaspoons honey, and more.

Yes, Black Pepper Crusted Filet Mignon With Goat Cheese and Roasted R falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pepper Crusted Filet Mignon With Goat Cheese and Roasted R

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