How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sub?

You need 10 ingredients. The key ingredients include: 1/2 cup KRAFT Italian Dressing, 2 Tbsp. GREY POUPON Dijon Mustard, 1 tsp. dried oregano leaves, 1 loaf Italian bread (18 inch), split, and more.

Is Italian Sub suitable as general?

Yes, Italian Sub falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Sub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sub Recipe

Name: Italian Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Italian Dressing; 2 Tbsp. GREY POUPON Dijon Mustard; 1 tsp. dried oregano leaves; 1 loaf Italian bread (18 inch), split; 2 cups shredded lettuce, divided; 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham; 6 slices OSCAR MAYER Hard Salami; 1 jar (7 oz.) roasted red peppers, drained, cut into strips; 6 KRAFT Provolone Cheese Slices; 1 small red onion, thinly sliced

Try this homemade Italian Sub recipe the whole family will love. Made with Italian Dressing, POUPON, oregano and Italian bread. Easy step-by-step instru…

This Italian Sub relies on simple, everyday ingredients such as kraft italian dressing, grey poupon dijon mustard, dried oregano leaves and shredded lettuce, divided. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sub

Tips for the best results

Variations & substitutions

My Personal Notes

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