How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shourbat Laban(Yoghurt Soup) ?

You need 7 ingredients. The key ingredients include: 1 lb. (1/2 kg) stewing meat, cubed, 2 c. yogurt, 1 c. rice, 2 Tbsp. flour, and more.

Is Shourbat Laban(Yoghurt Soup) suitable as soups & stews?

Yes, Shourbat Laban(Yoghurt Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shourbat Laban(Yoghurt Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shourbat Laban(Yoghurt Soup) Recipe

Name: Shourbat Laban(Yoghurt Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (1/2 kg) stewing meat, cubed; 2 c. yogurt; 1 c. rice; 2 Tbsp. flour; 2 tsp. dried mint; 2 Tbsp. butter; 1 tsp. paprika

Shourbat Laban(Yoghurt Soup) – a delicious recipe with stewing meat, yogurt, rice, flour, mint, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. (1/2 kg) stewing meat, cubed
2 c. yogurt
1 c. rice
2 Tbsp. flour
2 tsp. dried mint
2 Tbsp. butter
1 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Soups & Stews

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Shourbat Laban(Yoghurt Soup)

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