Shortcut Tomato Bisque

1. 1

   Combine soup, tomatoes (including juice) and half and half in a pot over medium heat.

2. 2

   Cook until simmering (or to desired temperature) but not boiling, stirring frequently.

3. 3

   If using, put a handful of grated cheese (sharp cheddar is nice) in the bowls and ladle soup over it, or sprinkle with parmesan and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.