How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short Ribs?

You need 7 ingredients. The key ingredients include: 1 c. water (use water ribs were cooked in), 2 Tbsp. vinegar, 2 Tbsp. Worcestershire sauce, 2 Tbsp. sugar, and more.

Is Short Ribs suitable as meat & poultry?

Yes, Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs Recipe

Name: Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water (use water ribs were cooked in); 2 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 2 Tbsp. sugar; 1 c. catsup; 3 to 4 lb. short ribs; 1 onion, chopped

Short Ribs – a delicious recipe with water, vinegar, Worcestershire sauce, sugar, catsup, short ribs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. water (use water ribs were cooked in)
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
2 Tbsp. sugar
1 c. catsup
3 to 4 lb. short ribs
1 onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Short Ribs

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