Grilled Chicken with Sweet Mustard Barbecue Sauce Recipe

Name: Grilled Chicken with Sweet Mustard Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsulphured molasses; 1/2 cup pure olive oil; 1/2 cup ruby port; 2 tablespoons Dijon mustard; 2 tablespoons soy sauce; 2 tablespoons freshly ground pepper; 1 tablespoon Worcestershire sauce; 1 shallot, minced; Four 3-pound chickens, backbones removed and chickens cut into quarters; Sweet Mustard Barbecue Sauce

Servings: persons

3/4 cup unsulphured molasses
1/2 cup pure olive oil
1/2 cup ruby port
2 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons freshly ground pepper
1 tablespoon Worcestershire sauce
1 shallot, minced
Four 3-pound chickens, backbones removed and chickens cut into quarters
Sweet Mustard Barbecue Sauce

1
In a large bowl, stir together the molasses, olive oil, port, mustard, soy sauce, pepper, Worcestershire sauce and shallot.
2
Let stand at room temperature for 30 minutes.
3
Add the chicken quarters and turn to coat.
4
Refrigerate overnight.
5
Light a grill or preheat the broiler.
6
Remove the chicken from the marinade and arrange the pieces on large rimmed baking sheets.
7
Brush the chicken quarters with the Sweet Mustard Barbecue Sauce and grill over a medium-hot fire or broil 12 inches from the heat, turning often and rotating to cook evenly, until cooked through and nicely glazed, 8 to 10 minutes per side.
8
Serve hot or at room temperature.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup unsulphured molasses, 1/2 cup pure olive oil, 1/2 cup ruby port, 2 tablespoons Dijon mustard, and more.

Yes, Grilled Chicken with Sweet Mustard Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken with Sweet Mustard Barbecue Sauce

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