the ultimate empanadas Recipe

Name: the ultimate empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small can tomato sauce; 3 tbs. sofrito; 2 tsp garlic powder; 1 packet of sazon; 3 tbs. tomato paste; 1 tbs. dried parsley flakes; 1 tsp onion powder; 1 splash hot sauce optional; 1 salt and black pepper to taste; 3 tbs.water; 1 packages of goya discos dough

Servings: persons

1 lb. ground beef
1 small can tomato sauce
3 tbs. sofrito
2 tsp garlic powder
1 packet of sazon
3 tbs. tomato paste
1 tbs. dried parsley flakes
1 tsp onion powder
1 splash hot sauce optional
1 salt and black pepper to taste
3 tbs.water
1 packages of goya discos dough

1
brown ground meat in skillet and drain
2
put ground meat back in skillet
3
add all of the other ingredients and mix well to incorporate the meat.
4
do not add the dough, of course lol!
5
cook on med high and simmer for five minutes.
6
remove from heat
7
place one of the discos on plate and place a heaping TBS.
8
of the meat filling in the center,
9
fold in half and crimp the edges closed with a fork.
10
repeat this step until all discos are full.
11
this recipe makes ten.
12
fill skillet with two inches of oil.
13
when oil is hot, place empanadas in four at a time.
14
flip a couple of times to brown on both sides.
15
drain on paper towels.
16
enjoy!

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 small can tomato sauce, 3 tbs. sofrito, 2 tsp garlic powder, and more.

Yes, the ultimate empanadas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

the ultimate empanadas

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