How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Ann's Bell Peppers Recipe?

You need 9 ingredients. The key ingredients include: 5 lg. stuffing bell peppers, 1 lg. onion, minced, 1 1/2 pound lean grnd beef, 1/2 c. raw rice, and more.

Is Mary Ann's Bell Peppers Recipe suitable as meat & poultry?

Yes, Mary Ann's Bell Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mary Ann's Bell Peppers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Ann's Bell Peppers Recipe Recipe

Name: Mary Ann's Bell Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lg. stuffing bell peppers; 1 lg. onion, minced; 1 1/2 pound lean grnd beef; 1/2 c. raw rice; 1 egg; Salt and pepper; 2 sm. cans tomato sauce; 2 tbsp. extra virgin olive oil; 3 c. water

Mary Ann's Bell Peppers Recipe – a delicious recipe with stuffing bell peppers, onion, lean grnd beef, rice, egg, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lg. stuffing bell peppers
1 lg. onion, minced
1 1/2 pound lean grnd beef
1/2 c. raw rice
1 egg
Salt and pepper
2 sm. cans tomato sauce
2 tbsp. extra virgin olive oil
3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Meat & Poultry

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Mary Ann's Bell Peppers Recipe

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